Thai food –The Perfect Example of Diversity
Thai Cuisine, no doubt is extremely popular all across the globe. Their complex admixture of spices, herbs, salty and sour seasonings, meat and chilies just makes you crave for even more. Some tourists visit Thailand just to enjoy the exotic Thai dishes. The exquisite Thai dishes never seem to fall short of flavors. The cuisine includes anything and everything in its recipes, which makes it so diverse.
Thailand Food Culture
The typical Thai dining consists of some steamed rice, a hot soup, a couple of side dishes made with primarily vegetables and the main dish which usually has spiced meat and/or fish with curry. In addition to this, it also consists of a noodle dish quite frequently. They also have a wide range of desserts.
Thais swear on snacks. If you have been to Thailand at least once, you would know that the streets are filled with little shops and vendors selling some quick Thai munchies. They sell almost everything – sweet dishes, raw vegetables served alongside a spicy tangy sauce, spring rolls, soups, cooked salads, etc. Some dishes are eaten by chopsticks and others by fork and a large round spoon.
The foundation and background of modern-day Thai Cuisine date back to the early thirteenth century when people in Thailand started combining meat and fish with spices and local herbs to add a flick of taste. All this served with rice completed the meal. The Chinese culture also contributed heavily to modern-day Thai dishes. They introduced a couple of things like chopsticks, steel wok, etc. Chinese flavors sometimes dominate in the Thai dishes.
Others that impacted the Thai food history are Indian, Indonesian, Malaysian, Vietnamese and Cambodian cuisines. Although Thai curries resemble a lot to typical Indian curries, the addition of local Thai herbs, for example, holy basil and lemongrass along with ginger, galangal, garlic and loads of chilies, makes it unique to traditional Thai food recipes.
The Thai cuisine menu is so diverse that the Thai food list is almost a never-ending one. Below is a list of the most famous and popular Thai dishes and some must-try Thai food for beginners.
- Mu krop phat kaphrao -It has stir-fried holy basil with crispy minced pork. Holy basil, as you now know, is a traditional Thai herb. This is popularly sold by the street vendors, topped with a fried egg.
- Yam hoi khraeng – It is a spicy and tangy Thai salad made with a type of clam known as blood clams.
- Yam hu mu – It is a salad prepared with boiled ears of pigs as the main ingredient. To it, lemongrass, mint and some dressings are added.
- Kaeng pa or the ‘Jungle curry’ – A rich complex of meat, veggies, plenty of chilli and some of the best Thai herbs. The meat used can be chicken or pork, although the meat of wild boar was put to use in the original and traditional Kaeng pa.
- Kaengkradang – A jelly prepared from pork curry that is eaten cold. The description is quite frightening, but this jelly is an awesome thing to try out!
- GaengKeow Wan Gai – A thick green curry which usually has chicken. It uses coconut as well as the holy basil.
- HomokTalay – A brilliant spicy mousse made with seafood!
- Massaman Curry – This is just one of the sauces used as a dressing or a dip, and has a highly rich and potent flavor. It is made with peanuts, coconut milk and a bunch of spices.
- Kaengkhilek – The leaves of a herb known as khilek (Thai) is combined with spices and pastes to make a rich and creamy curry.
- Mi krop – (Thai crispy fried noodles) is basically fried vermicelli made of rice that is served with a sour and tangy sauce.
- Khanomtako – A Thai dessert, basically a pudding that has coconut as the main ingredient and radiates a fresh fragrance of jasmine.
- Chao guay – literally translating as grass jelly, this is a jelly made from a mint-like herb and is served fresh with shaved ice.
- Tom kha kai – A Thai soup made from coconut milk and galangal. It may have chicken or mushrooms floating in it.
Once you try out a local dish while in Thailand, you feel like eating it every day all your life. The popularity of Thai food is, therefore, justified. Following are a few must-visit Thai restaurants for the crazy food lovers out there:
- Restaurant Pla Mae Nam– Way off the beat, it is only for serious food lovers. Pla Mae Nam literally translates to river fish. Here you just can’t go wrong while ordering from the menu, as all of its dishes are fantastic and you always get more than what you pay for.
- Restaurant Janhom
- Restaurant Blue Elephant – one of the most visited restaurants in Bangkok.
- Tealicious – Another popular Thai restaurant in Bangkok, with outstanding service.
- The sixth – A tiny yet amazing place for you to devour the Thai cuisine.
- SukhumvitSoi 38: It is structured like a food court, but is cheaper. You get a variety of authentic spicy Thai food, and the flavors of the local herbs explode in your mouth.
- Boonsap Thai Dessert – All those dessert lovers out there, behold! Thai desserts are all unique and exquisite in their own way and are incredibly delicious. This place offers the best of Thai desserts at a cheap price.
All these restaurants that we have listed above are located in Bangkok, since it is the most visited city of Thailand. Also, please never miss out on the mind-blowing street food in Thailand. Street foods offer a great blend of flavors that are beyond stunning at an incredibly low cost. The vendors and stallholders in Thailand are the true masters of spice.
We hope this Thai Cuisine information has been of some help. If you are a food lover or a hardcore fan of Spicy and herbaceous cuisines, trying out these Thai dishes can change your life. No doubt, Thai food recipes are one of the most searched recipes on the internet. Your mouth starts to water already, upon reading the mere description of a Thai dish. Thai cuisine is a consequence of years of wild experimentation and age-old culture.